Showing posts with label Wendy Reiss Olsen. Show all posts
Showing posts with label Wendy Reiss Olsen. Show all posts

Tuesday, March 17, 2009

Italian Chicken

1 cream cheese
1 can cream chicken soup
1 packet of italian dressing
about four chicken breasts cut up (more chicken if needed).

Throw it in a crockpot for a few hours and serve over rice or pasta. It's so easy and super good.