Wednesday, October 13, 2010

New Recipe

Roasted Red Potatoes with Bacon & Cheese recipe

Roasted Red Potatoes with Bacon and Cheese

What You Need

1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley

Make It

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.


We had this the other night along with bbq crock pot chicken. It was very delicious. I thought I would share with all of you.