Chicken and Potato Bake

We have decided to try a new recipe each week. So far we have done pretty good. This is one of them that we tried and we loved it. I just used boneless skinless chicken but cut it into smaller portions. It fed a lot more than what it says it would feed. Enjoy!

Prep Time:

10 min

Total Time:

1 hr 10 min

Makes:

4 servings

What You Need!

4 bone-in chicken pieces (1-1/2 lb.)

1-1/2 lb. potatoes (about 3), cut into thin wedges

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese

1 tsp. Italian seasoning

Make It!

HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.

ChoCOlate EcLAir Cake :)

This has to be one of the yummiest things I have ate lately. (as far as desserts go) We had a ward party this last weekend and this is one of the desserts that were brought. It was made by one of our neighbors. It was a new recipe and she wasn't even there to try it. She sent it with her husband and I tell ya what...I was in heaven. So I called her and got the recipe. All she had at her house was pistachio pudding and it was really really good. I think you could use whatever kind of pudding you would like, but the recipe calls for vanilla. So here it is. ENJOY!!




Chocolate Eclair Dessert

1- 8 oz cool whip - thawed
2 small boxes vanilla instant pudding
3 1/2 cups milk
gram crackers - about 3 packages

mix together the milk and pudding. when it starts to thicken, add in cool whip. mix together, then put in refrigerator. why you are waiting...line the bottom of a 9x13 pan with gram crackers. when pudding mixture is thick, put half of it on top of the gram crackers. you will then continue to layer gram crackers and then the rest of the pudding mixture and then another layer of gram crackers. So you should now have gram cracker/pudding/gram cracker/pudding/gram cracker. You will then make a chocolate icing to go on top of the last layer of gram crackers.

Chocolate Icing

1 1/2 cups powdered sugar
5 TBSP Cocoa
3 TBSP Veg. Oil
2 TBSP Milk
2 or more tsp of water

mix the ingredients. if icing is still to thick for spreading, add 1 tsp of water at a time until it is spreadable. Spread on top of gram crackers and refrigerate over night or for 10 hours. Cut and enjoy.