Dude Ranch Chicken

Pam® No stick cooking spray

2 1/2 cups cooked cubed chicken

2 cups shredded cheddar cheese

1 can (10.75 oz) cream of mushroom soup

1 can 10.75 oz) cream of celery soup

1 can (10 oz) Ro*tel® Diced tomatoes & green chiles

1 can (8 oz) diced green chillies

3/4 cup plus 1 tblsp. sliced green onions

1 dozen flour tortillas (8 inch) each cut into 6 triangular wedges

Preheat oven to 375. Spray a 2 1/2 quart or an 11x7x2 inch baking dish with Pam cooking spray; set aside. In a large bowl, combine chicken, 1 cup cheese, soups, Ro*tel tomatoes, green chilies, and 3/4 cup green onions; blend well. Set aside 12 tortilla wedges. Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish. Bake uncovered, for 30 minutes or until heated through. Carfully remove from oven. Tuck remaining 12 wedges around the inside edge of the baked dish; top with remaining 1 cup cheese. Bake 5 minutes longer. Garnish with 1 tablespoon green onions. Makes 8 servings.

With this recipe you can eat it as a casserole or you can eat it as a dip. We ate it as a dip with tostitos chips. It was so yummy. We didn't add the green onions, cause we didn't have them and didn't really want them in there and it was really good. So if you don't want something in there, don't put it in. 

Enjoy!!