Thursday, June 19, 2008

Fourth of July Salad

6 lg. jellos - already set (cherry, strawberry, berry blue)
2 - 8 oz. cool whip
Angel food cake
1 qt. strawberries sliced
star marshmallows

Cut jello into cubes. Put 1/2 of jello in a large glass bowl. Spread 1 carton of cool whip on top. Break up angel food cake on top of cool whip. Next layer the sliced strawberries. Put the rest of the jello on berries, then the other carton of cool whip and put star marshmallows on last.

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