3-4 boneless, skinless chicken breasts
1 can cream of chicken soup
1/2 tsp. dried basil
salt/pepper to taste
1 bottle Italian dressing
1 1/2 cups chicken broth
1 tsp. dried thyme
In a crockpot, combine chicken and Italian dressing. Cook on LOW until chicken is tender. Drain off most of the dressing and discard. Shred the chicken and return to crockpot. Combine remaining ingredients and mix until smooth. Pour mixture over chicken and stir to cover. Cook for 1 more hour on LOW. Serve over pasta or rice.
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