Friday, September 18, 2009

Chicken and Potato Bake

We have decided to try a new recipe each week. So far we have done pretty good. This is one of them that we tried and we loved it. I just used boneless skinless chicken but cut it into smaller portions. It fed a lot more than what it says it would feed. Enjoy!



One-Pan Chicken and Potato Bake


Prep Time:
10 min
Total Time:
1 hr 10 min
Makes:
4 servings

What You Need!

4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning

Make It!

HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and seasoning. Cover.

BAKE 1 hour or until chicken is done (165ºF), removing foil after 30 min.

1 comment:

Erin said...

That looks yummy. Maybe I will make it tomorrow :)