1 can tomato soup
1/2 cup favorite salsa
1/2 cup water
6 flour tortillas, cut into 1-inch pieces
1/2 cup shredded cheese
Cook the beef until well browned, stirring to break up the meat. Pour off any fat.
Stir in the soup, salsa, water and tortillas. Heat to a boil. Reduce the heat to low and cook for 5 minutes. Stir. Top with cheese.
This is a quick meal and it's very tasty. I don't use as many flour tortillas as it calls for because we like to crush tortilla chips into ours. But that's just us. You can do as you please. This goes great with an ice cold pepsi.
Enjoy.
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