1 lg box cook n' serve vanilla pudding
1 lg box strawberry Jell-o
4 c. water
1 medium container of heavy whipping cream
3 cups fruit
Bring to boil (low) pudding and water. Add jello to pudding, continue at low boil until thickens. Chill in fridge for 2-3 hours. Whip heavy whipping cream on highest setting until thick. Add to chilled jello, mix well. Add fruit.
Thursday, July 3, 2008
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